The Lengths I Go for Food

One thing that Africa has taught me is to be creative especially with food. Not only do I ask strange requests like having my own snickers mixed with Wimpy's ice cream, but I spend hours in the kitchen making things that would ordinarily take a few minutes to just drive and pick up. My housemates and I had a rather usual craving for Chinese one time, but this night we went all out, egg rolls and all. Orange chicken, rice (of course), and you can't forget the egg rolls. We home made every part of the egg roll, from shredding the cabbage to hand rolling the homemade dough for the shells. They were delicious. Well worth the effort!


After mastering sushi, egg rolls, orange chicken, calamari, we need to move on to food from a different part of the world. Perhaps we'll try Greek food next. Who knows!

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Cassandra Phillips
 
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